Click to enlarge
Previous product
Whipped Cream Powder Chocolate
Back to products
Next product
Butterscotch nuts

Whipped Cream Powder Vanilla

Pack Size 100g/Box

Direction for Uses

  • Add the powder to cold with water or milk at 10-15° C and whip it for around 3-4 minutes at a high speed. It is recommended to be kept In the Refrigerator for 15 Minutes before usage. Once prepared the liquid mix, it must be stored below 5° C and used within 3 days.
Category:
Description

Whip Some Delicious Delights Use it as a filling, covering or decoration on all kinds of pastries, cream pie and ice creams. Make it delicious ; Make it creative, only with Puramate Whipped Cream! The cream remains stiff and does not loosen up for hours

 

Related products

Close

Custard Powder (Butter scotch)

Pack Size 100g/Box
  Directions of use
  • Take 500 ml milk in a container.
  • Take 3 such spoons (25g) of Puramate Custard Powder in a small bowl and mix 10    spoons of milk (from 500ml of milk) to make paste.
  • Add 6 spoons (50g) sugar to remaining milk and boil it and add the custard paste slowly to the boiling milk.
  • Allow it to cook on medium flame for 1-2 minutes and stir continuously.
  • Pour the custard in a mould and refrigerate for 1 hour.
  • Serve or eat as it is, or add to Jelly, fruits, cake, ice cream, etc.
Quick view
Close

Whipped Cream Powder Chocolate

Pack Size 100g/Box Direction for Use
  • Add the powder to cold with water or milk at 10-15° C and whip it for around 3-4 minutes at a high speed. It is recommended to be kept In the Refrigerator for 15 Minutes before usage. Once prepared the liquid mix, it must be stored below 5° C and used within 3 days.
Quick view
Close

Custard Powder (Vanilla)

Pack Size 100g/Box
Quick view
Close

Butterscotch nuts

Pack Size 50g/Box
Quick view
Close

Hazelnut Kernel

Pack Size 50g/Box
Quick view
Close

Custard Powder (Mango)

Pack Size 100g/Box
Directions of use
  • Take 500 ml milk in a container.
  • Take 3 such spoons (25g) of Puramate Custard Powder in a small bowl and mix 10 spoons of milk (from 500ml of milk) to make paste.
  • Add 6 spoons (50g) sugar to remaining milk and boil it and add the custard paste slowly to the boiling milk.
  • Allow it to cook on medium flame for 1-2 minutes and stir continuously.
  • Pour the custard in a mould and refrigerate for 1 hour.
  • Serve or eat as it is, or add to Jelly, fruits, cake, ice cream, etc
Quick view
Close

Jelly Tips

Pack Size 100g/Box
Quick view
Close

Dried Blueberry

Pack Size 50g/Box Directions for uses
  • Preheat the oven to 350*F.
  • Spread the almonds and walnuts on a baking sheet. Bake 6 minutes, stir, and bake 4 minutes longer.
  • When it's cool enough to handle, cut almonds in half crosswise.
  • In a bowl, combine toasted nuts, soy nuts, blueberries and ginger. Enjoy!
Quick view