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Range Of Products

Browse across our wide ranges of products
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Agar Agar

Pack Size 25g/Box
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Almond Flour

Pack Size 100g/Box
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Baking Powder

Pack Size 100g/Box
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Baking Soda

Pack Size 100g/Box
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Butterscotch nuts

Pack Size 50g/Box
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Caster Sugar

Pack Size 100g/Box
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Citric Acid

Pack Size 50g/Box Direction for Uses
  • Soft drinks,fruits squash,sauces,jams,instant dhokla,instant idli,instant dosa,naans,farsan,biscuits,cookies etc
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CMC Powder

Pack Size 25g/Box Direction for Use
  • Puramate CMC can be used in gluten-free baking by providing dough with viscosity and bread with volume much like gluten proteins do.
  • It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.
  • In the candy preparation, it ensures smooth dispersion in flavour oils, improves texture & quality.
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Cocoa Powder

Pack Size 50g/Box
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Corn Flour

Pack Size 100g/Box
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Custard Powder (Butter scotch)

Pack Size 100g/Box
  Directions of use
  • Take 500 ml milk in a container.
  • Take 3 such spoons (25g) of Puramate Custard Powder in a small bowl and mix 10    spoons of milk (from 500ml of milk) to make paste.
  • Add 6 spoons (50g) sugar to remaining milk and boil it and add the custard paste slowly to the boiling milk.
  • Allow it to cook on medium flame for 1-2 minutes and stir continuously.
  • Pour the custard in a mould and refrigerate for 1 hour.
  • Serve or eat as it is, or add to Jelly, fruits, cake, ice cream, etc.